Tuesday, July 13, 2010

Hi-tea buffet at Goodwood Park Hotel

Beef and foie gras sandwiches at Goodwood Park Hotel cafe hi-tea buffet
Bite size smoked beef and foie gras sandwiches! Luxurious or what! Both taste very full-bodied and rich (no pun intended!).

Mango and prawn croissant at Goodwood Park Hotel cafe hi-tea buffet
I guess you only see mango and prawn croissant in Singapore and not anywhere in Europe. Such a local yet delicious variation!

Fried stuff at Goodwood Park Hotel cafe hi-tea buffet
The fried stuff are nothing to shout about, but the potato balls are nice though, crispy on the other, soft and rich inside!

Creme Brulee at Goodwood Park Hotel cafe hi-tea buffet
I can't count how many failed Creme Brulee I have tried in Singapore, but this one is the real thing! The caramelised sugar on the surface is thin and crispy while the custard itself is simply eggy!

Scones at Goodwood Park Hotel cafe hi-tea buffet
Scone is a must in English hi-tea, and whipped cream and jam are must for the scones! The scones are really rich and sweet, but the whipped cream magically makes it "lighter"!

Cakes offered at Goodwood Park Hotel cafe hi-tea buffet
Not really a cake fan myself, but the chocolate cakes really show you the meaning of "Death by Chocolate"!

Cafe Panna at Goodwood Park Hotel cafe hi-tea buffet
Didn't really like the light Prince of Kandy tea that I ordered initially, but this Cafe Panna is real good! Fragrant and strong espresso with just a little dash of whipped cream!


WHERE: L’Espresso in Goodwood Park Hotel, Hi-tea buffet

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