Hi-tea buffet at Goodwood Park Hotel

Bite size smoked beef and foie gras sandwiches! Luxurious or what! Both taste very full-bodied and rich (no pun intended!).


I guess you only see mango and prawn croissant in Singapore and not anywhere in Europe. Such a local yet delicious variation!


The fried stuff are nothing to shout about, but the potato balls are nice though, crispy on the other, soft and rich inside!


I can't count how many failed Creme Brulee I have tried in Singapore, but this one is the real thing! The caramelised sugar on the surface is thin and crispy while the custard itself is simply eggy!


Scone is a must in English hi-tea, and whipped cream and jam are must for the scones! The scones are really rich and sweet, but the whipped cream magically makes it "lighter"!


Not really a cake fan myself, but the chocolate cakes really show you the meaning of "Death by Chocolate"!


Didn't really like the light Prince of Kandy tea that I ordered initially, but this Cafe Panna is real good! Fragrant and strong espresso with just a little dash of whipped cream!


WHERE: L’Espresso in Goodwood Park Hotel, Hi-tea buffet